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Cooking, Preparation and Conservation of Maple Products
Cooking, Preparation and Conservation of Maple Products

Cooking, Preparation and Conservation of Maple Products

Item#: BCPCMP
Sold out
$5.00
$4.50

This pamphlet has instructions for making maple sugar, candies, jelly, taffy and more. There are also a few practical tips for making maple products.

Written by Jacques Lambert

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