HOLIDAY HOURS:
December 24th (7:30 AM - 3:30 PM), December 25th & January 1st (Closed).
Normal business hours are in effect all other days.
Holiday Hours: December 24th (7:30 AM - 3:30 PM), December 25th & January 1st (Closed). Normal business hours are in effect all other days.
Click or scroll to zoom
Tap or pinch to zoom
Cooking, Preparation and Conservation of Maple Products
Cooking, Preparation and Conservation of Maple Products

Cooking, Preparation and Conservation of Maple Products

Item#: BCPCMP
$5.00

This pamphlet has instructions for making maple sugar, candies, jelly, taffy and more. There are also a few practical tips for making maple products.

Written by Jacques Lambert

Related products

  • How To Make Maple Syrup

    How To Make Maple Syrup

    $9.95

    Third-generation syrup makers Alison and Steven Anderson walk you through how to collect sap using a tree-friendly tubing system and then boil, pac...

    View full details
  • Backyard Sugarin’: A Complete How-To Guide

    Backyard Sugarin’: A Complete How-To Guide

    $13.00

    This fourth edition volume presents how maple syrup can be made right in your own backyard without having to build a sap house, buy buckets, holdin...

    View full details
  • The Maple King Book

    The Maple King Book

    $19.50

    Like many North American industries in the late nineteenth and early twentieth centuries, the business of making maple sugar and syrup went through...

    View full details
  • The Sugar Season

    The Sugar Season

    $22.00

    In The Sugar Season, Douglas Whynott follows Bascoms through one tumultuous season, taking us deep into the sugarbush, where sunlight and sap are i...

    View full details
  • Maple Sugaring in New Hampshire

    Maple Sugaring in New Hampshire

    $20.00

    Maple Sugaring in New Hampshire is a photographic history depicting the process, equipment, structures, and social aspects of maple sugaring from t...

    View full details